Irish Bacon - 20#

Traditional back bacon also called rashers as this bacon is made with pork loin and is much leaner than belly bacon,

Our Irish Bacon takes a spin from traditional back-bacon and is seasoned with fennel and anise then slow smoked for an amazing meaty texture and flavor. 

Back Bacon has many uses such as part of a traditional English or Irish breakfast, makes an amazing B.L.T, and is a brilliant ingredient in quiche, spaghetti carbonara and soups.