Irish Bacon - 20#
Irish Bacon - 20#
Traditional back bacon also called rashers as this bacon is made with pork loin and is much leaner than belly bacon,
Our Irish Bacon takes a spin from traditional back-bacon and is seasoned with fennel and anise then slow smoked for an amazing meaty texture and flavor.
Back Bacon has many uses such as part of a traditional English or Irish breakfast, makes an amazing B.L.T, and is a brilliant ingredient in quiche, spaghetti carbonara and soups.
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DELIVERY NOTES
We deliver in the greater KC Metro area on THURSDAYS.
These items are not stocked at Local Pig retail locations!
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QUESTIONS?
If you have any questions, send an email to wholesale@localpig.com
DELIVERY ON THURSDAYS
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