Beef Merguez Sausage

Our version of the classic is made with all-natural beef and an array of spices and herbs. A complex and intense sausage, our Merguez has lots of spices, but isn't spicy

Choice of packaging:

• 10 pound case contains two 5 pound units (kitchen ready)

• 24 pound case contains 24 one pound units ready for retail with UPC

Additional Description

• Ground sausage made with all-natural Angus beef
• Classic flavors shine in a range of lunch and dinner options
• Cook in the oven and slice for an entree presentation 
• Cook in a pan and crumble for adding to dishes
• Keep frozen until ready to use
• Defrost and cook to an internal temperature of 165° F

Benefits

• Lower-shrink formulation increases yield 
• High menu prices warranted by Local Pig brand sausage